ANTHERA

“First we eat, then we do everything else.”

― M.F.K. Fisher

DINNER MENU

APPETIZERS

Grilled Brie | $13

Grilled Imported Brie | Jalapeno Huckleberry Jelly | Toasted Crostini.

Charcuterie And Cheese | $18

Local & Imported Cured Meats – Calabrese | Sopressa | Prosciutto | Beehive Sea Salt Cheddar | 3 Chili Pepper Gouda | Brie | Toasted Crostini

Asparagus Frites | $14

Large Jumbo Asparagus | Tempura | Parmesan | Side – ANT Garlic Aioli

Golden Stake Frites Poutine | $14

Hand Cut Potato Frites | Mournay Sauce | Bacon | Side – ANT Fry Sauce

ROUGHAG

Wedge Chop Caesar | $9

Baby Romaine | Shaved Parmesan | Spring Onions | House Croutons | Grape Tomatoes | Side – ANT Caesar Dressing

Wedge Chop Traditional | $9

Baby Romaine | Strap Bacon | Shaved Sea Salt Cheddar | Grape Tomatoes | Spring Onions | House Croutons | Side – ANT Huckleberry Vinaigrette

Roasted Sugar Beats Salad | $14

ANT Salad Mix | Arugula | Red & Gold Sugar Beats | Candied Pecans | Crumbled Goat Cheese | Shaved Parmesan | Side – ANT Huckleberry Vinaigrette

Grilled Chicken And Pine Nut Salad | $16

ANT Salad Mix | Grilled Chicken | Pine Nuts | Cajun Cheddar | Shaved Parmesan | House Croutons | Side – ANT Ranch Dressing

SOUP DU JOUR

Tomato Bisque | $9

Heirloom Tomatoes | Roasted Garlic | Basil | Heavy Cream | Side – Crostini

DINNER MENU CONT.

GROUND CHUCK ROAST BURGERS

Anthera Burger* $16

Angus Beef Chuck| Shoulder Ham-Bacon | Beehive Cajun Cheddar | French Onions | Garlic Aioli | ANT Ketchup | Lettuce | Tomatoes | Red Onion – Served with our Golden Steak Fries

Strap And Salt Burger* $16

Angus Beef Chuck| Strap Bacon | Beehive Sea Salt Cheddar | French Onions | ANT Mayo | ANT Ketchup |Tomatoes | Lettuce | Red Onion – Served with our Golden Steak Fries

*BURGERS MAY BE SUBSTITUTED WITH GRILLED CHICKEN

RUSTIC ENTRÉES

Coq Au Vin | $24

Vino Marinated Chicken | Pan Seared in Duck Fat | Sautéed – Mushrooms & Onions | Winter Root Vegetables | Smashed Fried Potato

Salmon Le Crème | $28

Atlantic Wild Salmon | Mournay Sauce | Winter Root Vegetables | Ruby Rose Rice

Cavatappi Chicken Pasta | $24

Cavatappi Pasta – with choice of Anthera Cream, Pesto or Pomodoro Sauce | Marinated chicken breast | Caramelized Onions | Garlic | Shallots

Ribeye Steak | $38

Seared Hand Cut Ribeye Steak | Smashed Fried Potato | Winter Root Vegetables

Angus Beef Tenderloin Medallions | $36

3 Sliced Beef Tenderloin Medallions | Verde | Winter Root Vegetable

SERVED 4 PM – 8 PM

“First we eat, then we do everything else.” ― M.F.K. Fisher