ANTHERA

“First we eat, then we do everything else.”

― M.F.K. Fisher

DINNER MENU

Burrata & Grilled Local Pear | $14

Bison Carpaccio | $16

Roasted Apple & Brie Tart | $14

Caramelized Shallot | Local Candied Pecan | Date Nectar Glaze | Fresh Rosemary

Farro Carota | $12

Blistered Carrot | Okinawan Sweet Potato | Pepita | Farro | Vegan Tarragon Tzatziki

Chef Soup | $9

Canyon Greens Salad | $12

Butter Lettuce | Arugula | Grape | Pepita | Radish | English Cucumber Mint | Crisp Green Onion | Hibiscus Vinaigrette

Crispy Brussel Sprout Salad | $14

House Ceasar | $12

Baked Mac & Cheese | $17

Andouille Sausage | Bellpepper | Roasted Garlic | Caramelized Shallot | White Cheddar & Parmesan

Autumn Gnocchi | $18

Smoked Blue Cheese | Bacon | Local Butternut | Fresh Sage | Brown Butter Sauce

Vegan Meatball & Spaghetti Squash | $17

Local Roasted Spaghetti Squash | House Made Romesco & Kale Pesto | Sun-Dried Tomato | Fresh Basil

Basic Burger | $15

Beef Chuck Brisket & Short Rib | Thick Cut Beefsteak Tomato | White Cheddar | Red Onion | Butter Lettuce | Roasted Garlic & Served With Fries

Anthera Burger | $18

Beef Chuck Brisket & Short Rib | Fried Provolone | Crispy Tomato | Truffle Onion Jam | Sauteed Arugula & Served With Fries

Bacon, Brassica, & Bird Burger | $18

Fried Bacon & Turkey Fritter | Ovolini Mozzarella | Crispy Buttermilk Brassica | Sun-Dried Tomato | Sunflower Chutney | Balsamic & Served With Fries

Coho Salmon | $28

Fingerling Potato | Fire Roasted Artichoke | Roasted Red Chopper | Sunflower Romesco | Pickled Tomato

Prime Flat Iron | $34

Sweet Potato Couli | Caramelized Shallot | Crimini Mushroom | Red Wine Demi Glaze | Arugula & Shaved Parmesan

Ask your server about our daily desserts.