“First we eat, then we do everything else.”

― M.F.K. Fisher

DINNER MENU

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APPETIZERS

Burrata & Grilled Local Pear | $14

• Prosciutto | White Balsamic | Arugula | Cashew

Bison Carpaccio | $16

• Caper | Parmesan | Microgren

Roasted Apple & Brie Tart | $14

• Caramelized Shallot | Local Candied Pecan | Date Nectar Glaze | Fresh Rosemary

Chef Soup | $9

• Crafted Daily

ROUGHAGE

Crispy Brussel Sprout Salad | $14

• Fig | Cranberry | Smoky Maple Pecan | Gorgonzola | Maple Balsamic Vinaigrette

House Ceasar | $12

• Romaine | House Made Dressing | Crouton | Shaved Parmesan

Aubergine Bruschetta | $14

• Zucchini | Squash | Bell Pepper | Tomato | Chive | Shaved Garlic | Fresh Rosemary | Lemon Dressing

DINNER

Baked Mac & Cheese | $17

• Andouille Sausage | Bellpepper | Roasted Garlic | Caramelized Shallot | White Cheddar & Parmesan

Autumn Gnocchi | $18

• Smoked Blue Cheese | Bacon | Local Butternut | Fresh Sage | Brown Butter Sauce

Vegan Meatball & Spaghetti Squash | $17

• Local Roasted Spaghetti Squash | House Made Romesco & Kale Pesto | Sun-Dried Tomato | Fresh Basil 

Basic Burger | $15

• Beef Chuck Brisket & Short Rib | Thick Cut Beefsteak Tomato | White Cheddar | Red Onion | Butter Lettuce | Roasted Garlic & Served With Fries

Anthera Burger | $18

• Beef Chuck Brisket & Short Rib | Fried Provolone | Crispy Tomato | Truffle Onion Jam | Sauteed Arugula & Served With Fries

Bird & Brie Burger | $18

• Fried Turkey Fritter | Apricot Apple Chutney | Roasted Butternut | Toasted Brie | Balsamic & Served With Fries

Coho Salmon | $28

• Fingerling Potato | Fire Roasted Artichoke | Roasted Red Chopper | Sunflower Romesco | Pickled Tomato

Roasted Chicken | $24

• Orange Cream Risotto | roasted Heirloom Carrot | Crisp Green Bean with Compound Butter

Prime Flat Iron | $34

• Sweet Potato Couli | Caramelized Shallot | Crimini Mushroom | Red Wine Demi Glaze | Arugula & Shaved Parmesan