DINNER MENU
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APPETIZERS
Burrata & Grilled Local Pear | $14
- Prosciutto | White Balsamic | Arugula | Cashew
Bison Carpaccio | $16
- Caper | Parmesan | Microgren
Roasted Apple & Brie Tart | $14
- Caramelized Shallot | Local Candied Pecan | Date Nectar Glaze | Fresh Rosemary
Chef Soup | $9
- Crafted Daily
ROUGHAGE
Crispy Brussel Sprout Salad | $14
- Fig | Cranberry | Smoky Maple Pecan | Gorgonzola | Maple Balsamic Vinaigrette
House Ceasar | $12
- Romaine | House Made Dressing | Crouton | Shaved Parmesan
Aubergine Bruschetta | $14
- Zucchini | Squash | Bell Pepper | Tomato | Chive | Shaved Garlic | Fresh Rosemary | Lemon Dressing
DINNER
Baked Mac & Cheese | $17
- Andouille Sausage | Bellpepper | Roasted Garlic | Caramelized Shallot | White Cheddar & Parmesan
Autumn Gnocchi | $18
- Smoked Blue Cheese | Bacon | Local Butternut | Fresh Sage | Brown Butter Sauce
Vegan Meatball & Spaghetti Squash | $17
- Local Roasted Spaghetti Squash | House Made Romesco & Kale Pesto | Sun-Dried Tomato | Fresh Basil
Basic Burger | $15
- Beef Chuck Brisket & Short Rib | Thick Cut Beefsteak Tomato | White Cheddar | Red Onion | Butter Lettuce | Roasted Garlic & Served With Fries
Anthera Burger | $18
- Beef Chuck Brisket & Short Rib | Fried Provolone | Crispy Tomato | Truffle Onion Jam | Sauteed Arugula & Served With Fries
Bird & Brie Burger | $18
- Fried Turkey Fritter | Apricot Apple Chutney | Roasted Butternut | Toasted Brie | Balsamic & Served With Fries
Coho Salmon | $28
- Fingerling Potato | Fire Roasted Artichoke | Roasted Red Chopper | Sunflower Romesco | Pickled Tomato
Roasted Chicken | $24
- Orange Cream Risotto | roasted Heirloom Carrot | Crisp Green Bean with Compound Butter
Prime Flat Iron | $34
- Sweet Potato Couli | Caramelized Shallot | Crimini Mushroom | Red Wine Demi Glaze | Arugula & Shaved Parmesan