Casual fine dining at its best
Near the south entrance to Zion, nestled in the serene garden setting of Cliffrose Lodge, you will enjoy carefully curated dishes with memorable flavor profiles. Come and experience Anthera.
Gather. Share. SAVOR.
Our social plates menu is all about connection—sharing unique, flavorful dishes that encourage conversation and camaraderie. Each dish is prepared with fresh, locally and regionally-sourced ingredients crafted to bring people together. From savory bites to sweet indulgences, our dishes are designed for you to enjoy the art of great food with great company. Gather around, share and savor, while the beauty of Zion enhances every bite.
FRESH INGREDIENTS
Stewardship - an ethic that embodies the responsible planning and management of resources… we promise to source the best possible ingredients from within our state’s boundaries. When we must source from outside Utah, we know each producer by name and what they stand for. Our fish and seafood are sourced from the West Coast.
CRAFTED IN THE KITCHEN
Once the freshest ingredients are assembled together, Master Chef Shon Foster curates the dishes that come from the innovative thinking of Chef Sergio. Influences include Chilean, Pan Pacific, and American cuisines that result in a fusion of highly refined flavor and texture profiles. Named 2023 Utah Chef of the Year, Chef Shon requires perfection.
WELCOME ATMOSPHERE
At Anthera, we pride ourselves on being more than just a team – we're a family. Each member brings their unique skills, passion, and dedication to creating an atmosphere of warmth and camaraderie. It's this strong sense of togetherness that makes our service exceptional and our space feel like home.